Who We Are
At Qatar Culinary Consultants, we partner with hospitality brands to launch, refine, and scale their operations. With deep local expertise and global insight, our team delivers practical, results-driven solutions across every area of the F&B industry.
What We Do Best
Restaurant Consulting
Menu Engineering & Staff Training
Menu Engineering & Staff Training
We help you build smarter strategies, from concept development to operational audits, to ensure your restaurant stands out and succeeds in a competitive market.
📌 Business planning, concept creation, operations analysis, profitability optimization.
Menu Engineering & Staff Training
Menu Engineering & Staff Training
Menu Engineering & Staff Training
From pricing your dishes for profit to training your team for flawless service, we bring together culinary creativity and operational discipline to deliver a complete guest experience.
📌 Menu development, cost control, service excellence, kitchen efficiency.
Fit-Out & Design Advisory
Menu Engineering & Staff Training
Fit-Out & Design Advisory
We guide the layout and aesthetics of your space, from front-of-house ambiance to back-of-house flow, to ensure functionality, speed, and style come together seamlessly.
📌 Floor plan consultation, kitchen design, brand-aligned interiors, workflow optimization.